Spring Menu

 

APPETISERS

Duck mousse with plum jam

Home-made croquettes (Idiazábal cheese, shank, mussel).

Black pudding scramble on Basque sauce.

FIRST COURSE

(choose one)

Marinated salmon salad with grilled goat’s cheese and avocado vinaigrette

Black ribbon and algae salad with strips of cod in a pil-pil and salmorejo sauce

Octopus skewers and Iberian dewlap on a potato and paprika oil emulsion.

Pastry filled with grilled vegetables and mushrooms with truffle aroma.

SECOND COURSE

(choose one)

Hake, Koskera-style or in seafood sauce

Baby squid with onion or grilled with Bilbao sauce

Basque-style cod

Grilled sea bass with fried garlic sauce

Duck magret on a Pedro Ximénez reduction

Oporto-style stewed veal cheeks

Grilled Iberian pork shoulder

Grilled beef entrecôte

DESSERT

Choose from our menu

WINE

1/2 bottle (Per person).

Water, bread and coffee included.

 

 

37,40 €

10% IVA INCLUIDO

 


OUR TEAM IS TRAINED TO DEAL WITH FOOD ALLERGIES AND INTOLERANCES