Duck mousse with plum jam
Home-made croquettes (Idiazábal cheese, shank, mussel).
Black pudding scramble on Basque sauce.
Marinated salmon salad with grilled goat’s cheese and avocado vinaigrette
Black ribbon and algae salad with strips of cod in a pil-pil and salmorejo sauce
Octopus skewers and Iberian dewlap on a potato and paprika oil emulsion.
Pastry filled with grilled vegetables and mushrooms with truffle aroma.
Hake, Koskera-style or in seafood sauce
Baby squid with onion or grilled with Bilbao sauce
Grilled sea bass with fried garlic sauce
Duck magret on a Pedro Ximénez reduction
Oporto-style stewed veal cheeks
Grilled Iberian pork shoulder
Grilled beef entrecôte
Choose from our menu
1/2 bottle (Per person).
Water, bread and coffee included.
10% IVA INCLUIDO
OUR TEAM IS TRAINED TO DEAL WITH FOOD ALLERGIES AND INTOLERANCES