Entrées

Acorn-fed Iberian ham  19,80 €

Asparagus with mayonnaise  8,80 €

Duck mousse with plum jam  8,80 €

Marinated smoked salmon salad with grilled goat’s cheese  13,20 €

Cooked prawns  16,50 €

Ready to serve ox  18,70 €

Grilled king prawns (1 dozen)  19,80 €

Clams in salsa verde  24,20 €

Black pudding scramble on Basque sauce  11,00 €

Port-style fish soup  11,00 €

 


Fish

Hake in seafood sauce  19,80 €

Hake in salsa verde  19,80 €

Battered or grilled hake  17,60 €

Basque-style cod  19,80 €

Grilled sea bass with sautéed vegetables  18,70 €

Monkfish in seafood sauce  19,80 €

Grilled monkfish with Bilbao sauce  19,80 €

Cod cheeks in salsa verde with clams, king prawns and asparagus  19,80 €

Grilled turbot with Bilbao sauce  19,80 €

Baby squid with onion or grilled with Bilbao sauce  16,50 €

 


Meats

Grilled beef sirloin  24,20 €

Steak (sirloin) with a spicy sauce, a house specialty  19,80 €

Duck magret on a Pedro Ximénez reduction  17,60 €

Acorn-fed Iberian pig shoulder  17,60 €

Sirloin escalope  15,40 €

Breaded sirloin filled with Iberian ham and Idiazabal cheese  17,60 €

Grilled beef entrecôte  17,60 €

Grilled beef chop (700 g. approx.)  24,20 €

Oporto-style stewed veal cheeks  16,50 €

(All meat dishes are served with homemade chips and piquillo peppers)

 


Desserts

Chocolate mousse tart with banana ice cream  6,60 €

Raspberry cheesecake  6,60 €

Tiramisú with vanilla ice cream  6,60 €

Brioche torrija with vanilla ice cream  6,60 €

A scoop of the “House special”  6,60 €

Lemon and cava sorbet  7,70 €

Various ice creams (vanilla, lemon, chocolate and banana)  6,60 €

Sheep’s curd (honey)  5,50 €

Pantxineta filled with cream and almonds with vanilla ice cream  6,60 €

 


OUR TEAM IS TRAINED TO DEAL WITH FOOD ALLERGIES AND INTOLERANCES